CEC Group of Companies

Agriculture

CEC Agro (Pvt) Ltd. and CEC AgroMart™ have emerged as leading entities in Sri Lanka’s modern agriculture sector, pioneering large-scale cultivation and export-oriented agribusiness models. With nearly 1,000 acres dedicated to plantations, CEC has expanded rapidly from a growing agro venture into a highly reliable, innovation-driven agricultural producer trusted by both local and global markets. Over the past years, CEC Agro has diversified into the cultivation of Coconut, Mango, Pineapple, Papaya, Cassava, Maize, seasonal vegetables, and Groundnuts, ensuring consistent supply of premium-grade agro products. Today, CEC Agro and AgroMart™ are recognized for their unwavering commitment to quality, sustainability, and timely delivery, positioning the company as a dynamic leader in Sri Lanka’s agriculture and export industry.

AGRICULTURE-FOCUSED VERSION

UNIQUE AGRICULTURE MODEL IN SRI LANKA

CEC Agro (Pvt) Ltd. and CEC AgrMart, was established to step up the process of export agricultural products by acquiring nearly 1,000 acres of land for plantation. Mainly coconut, Mango, Pineapple, Papaya, Cassava, Maize and seasonal vegetables and groundnuts are planted this extent of lands with the intent of producing of export quality agro products for both local and foreign markets. CEC AgroMart ™ catering of export premium quality agricultural products to the local market for reasonable price. CEC AgroMart™ will be a win-win approach for both local producers and customers since there will be no intermediate merchandisers and local customers will be able to consume export premium quality food products.

Our Structure & Capabilities: Learn about what makes our company unique.

farms

Agromart is part of the CEC Company. Agromart includes a supermarket and a coffee shop.

Agromart

Quality & Certifications

CEC AgroMart™ follows the highest quality standards from cultivation to final packaging. To maintain product excellence and global acceptance, our operations comply with several internationally recognized quality and food safety certifications:

✔ GAP (Good Agricultural Practices) Ensures safe, sustainable, and responsible farming practices, including soil care, proper water management, and controlled use of agrochemicals.

✔ HACCP Certification Guarantees strict food safety controls during harvesting, processing, and packaging to minimize contamination risks.

✔ ISO 22000 – Food Safety Management System Ensures consistent quality and safety throughout the entire supply chain — from farm to delivery.

✔ Organic Certification (Selected Farms) Certain plantations are operated under certified organic standards to meet the needs of premium global markets.

✔ Quality Assurance & Traceability Each production batch is tracked through a structured traceability system to guarantee freshness, purity, and export-grade quality.

✔ Environmentally Responsible Farming Our agricultural practices follow environmental sustainability guidelines to protect biodiversity and reduce ecological impact.